The Pinotage Restaurant and Wine Cellar is located on the premises of the upmarket Leriba Lodge in Centurion, Gauteng.

The Pinotage Restaurant and Wine Cellar in Gauteng was inspired by owner Allan Clingham’s passion for the quintessentially South African Pinotage varietal and the philosophy of 'Friends in Good Food and Wine'. His aim is to offer patrons a lifestyle experience with true local flavour. Monthly Pinotage festivals and gourmet dining evenings showcase a particular Pinotage estate, accompanied by gourmet cuisine prepared by head chef Les Murray.

A central feature of the restaurant is the walk-in glass wine cellar which has a remarkable collection of some of the finest Pinotage wines that have been produced. The restaurant has received an official wine maker’s status, and has a custom-built winery that holds oak barrels containing the current year’s Pinotage wine pressed on site during an annual Pinotage wine pressing festival, the only one of its kind in Gauteng. Ten teams of ten people get to press their own wine with their feet from grapes supplied by Meerendal Estate. This happens on one date only each year, and has become a much-anticipated annual corporate event.